Welcome to Ric’s Hamburgers

 Wood-Fired Hamburgers & Hand-Cut Chips

The burgers served at Ric's are the result of the marriage between wood, fire, bread and meat.

Beef patties are crafted from a premium cut that is dry-aged for 14 days and sourced from pasture-fed Black Angus grown ethically and sustainably in Gippsland, Victoria.

The bread is a custom pure sourdough roll baked by Casa Dolce in Beaumaris.

The crispy, golden chips are hand-cut daily using premium Kennebec potatoes sourced from Hawkes farm in Mornington Peninsula.

Ric's mission is to perfect the artistry of crafting a delicious hamburger that Preston is proud to call its own by using the finest ingredients sourced sustainably and ethically from local farms and suppliers.

Burgers

The Purist 11
140 grass-fed beef. Caramelised onions, dill pickles. Dijon aioli 

Well Dressed 14
140g grass-fed beef. Aged cheddar. Lettuce, onions, fire-roasted roma tomato, dijon aioli

Smokehouse  16
140g grass-fed beef, smoky bacon, aged cheddar. Bbq sauce, dill pickles, caramelised onions

Ol'Mate 16
140g grass-fed beef. Aged cheddar, egg. Pineapple, beet relish. Lettuce, onions, fire-roasted Roma tomato, dijon aioli

Small Bites (kid's meal) 10
70g Beef/Chicken slider with aged cheddar and tomato sauce, chips

The Bird 13
Free-range chicken thigh fillet, sriracha aioli, lettuce, onion, fire-roasted Roma tomato

Peace & Love *v 13
House-made quinoa & chickpea patty, smoky eggplant relish, lettuce, onion, fire-roasted Roma tomato

Sides

House-cut chips 4.5(R)/6.5(L)
House-cut, double-cooked potatoes, made fresh daily

Loaded Chips  12
House-cut chips, smoky bacon bits, dijon aioli, melty aged cheddar, caramelised onions

All burgers(except for Peace & Love) served in a buttered pure sourdough bun.

*v- vegan friendly; lab-free