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Saturdays Are Our Favourite Day Here At Northside! Burgers Beers Cocktails Fried Chicken Smoked and BBQ Organic Meats Gelato Dumplings Oysters Prawns & Tacos DJ’s Beer Garden We’re Open Till 1am
Free 🍺 🍺 5pm 😇
Fridays : Live At Five!
We are super-pleased to welcome the team from Film Never Die to the Northside Food Hall. Purchase box-fresh film... Drop-off your film for processing and scanning... NOW IN PRESTON 35mm Film Kodak ColorPlus $9.5 Kodak Gold $10.5 Kodak UltraMax $11.5 Kodak Tri-X $14 Kodak TMax3200 $17 FujiFilm C200 (3 Roll Pack) $30 FujiFilm Superia 400 (3 Roll Pack) $36 FujiFilm Industrial 100 $10 CineStill 800 $ 26 Ilford HP5 $15 FilmNeverDie IRO400 $9.5 120 Film Kodak Ektar $13 Kodak Portra 400 $16.5 Kodak Tri-X $13.5 Super 8 Kodak Vision3 50D $58 Kodak Vision3 200T $58 Polaroid SX-70 $37.5 600 $38 I-type $33 Disposable Camera FujiFilm Simple Ace $25.5 FilmNeverDie IRO400 $25
Join Us For Leap Year Saturday! It’s our bar shout from 5-6pm! Lots of great craft tins discounted and our favourite bar food too.
Oysters & Prosecco In The Garden #barnorth #choiboy
Garlic & Rosemary Organic Lamb - Smoked Slow & Low @fatrambbq
Live At Five! Stick around for special guest Timmy Byrne
HAR GAO @ CHOI BOY Har gow is a traditional Cantonese dumpling served in dim sum. The dumpling is sometimes called a shrimp bonnet for its pleated shape. These shrimp dumplings are transparent and smooth. The prawn dumplings first appeared in Guangzhou outskirts near the creek bazaar Deli. The skin must be thin and translucent, yet be sturdy enough not to break when picked up with chopsticks. It must not stick to the paper, container or the other ha gow in the basket. The shrimp must be cooked well, but not overcooked. The amount of meat should be generous, yet not so much that it cannot be eaten in one bite.
Big Thanks to the Herald Sun Today! #freshfoodmatters #freshfoodfast

 


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NOW OPEN
Tuesday to Sunday
12 NOON to 1AM

Eat In.
Take Out.
Home Delivery.

39 High Street Preston 3072
Telephone
+61370146260